ANTOINE LAURENT LAVOISIER: HISTORICAL-BIOGRAPHICAL SKETCH
نویسندگان
چکیده
منابع مشابه
Antoine-Laurent de Lavoisier (1743-1794) and the birth of respiratory physiology.
BACKGROUND For more than 1500 years, the status of knowledge concerning the physiology of human respiration has remained almost unchanged. In the 18th century, the French chemist Antoine-Laurent de Lavoisier conducted breathing experiments on human and animal respiration. METHODS The main bibliographic sources concerning Lavoisier's life and work on respiration have been investigated and anal...
متن کاملAntoine Lavoisier--Father of Modern Chemistry.
ANTOINE LAVOISIER FAThER OF mOdERN chEmISTRy Antoine Laurent Lavoisier (1743-1794) was born in Paris. One of the great figures in science, he is often called father of modern chemistry. Priestly, in 1774 had heated brick red calx (mercuric oxide), obtaining back mercury, and in addition a combustible gas, with most unusual properties, He called it “dephlogisticated air” (oxygen). It was held th...
متن کاملHallmarks in the study of respiratory physiology and the crucial role of Antoine-Laurent de Lavoisier (1743-1794).
From the early 17th century the advent of physical and chemical sciences developed two important movements toward the explanation of all vital phenomena: the Iatrochemical and Iatromechanical Schools. The important research of their representatives such as Jan Baptist van Helmont, John Mayow, Robert Boyle, Gian Alfonso Borelli, Richard Lower, and Albrecht von Haller, followed by the discovery o...
متن کاملA biographical sketch of
Walter Erwin Diewert began life in the winter of 1941 in Vancouver, British Columbia. He completed a B.A. degree in 1963, and an M.A. in mathematics in 1964, both at the University of British Columbia. He completed a Ph.D. at the University of California at Berkeley in 1968. He is currently a full professor at the University of British Columbia, where he has been a member of the faculty since 1...
متن کاملAlbrecht Kossel, A Biographical Sketch **
Modern knowledge of protein chemistry rests firmly on a number of fundamental discoveries extending back to the time of Beccarius and Scheele. Although it has been two hundred and twenty years since Beccarius isolated gluten from wheat, factual knowledge of proteins has accumulated with great rapidity only during the last century. It may be noted that the impetus was not only the increasing gen...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Вестник Башкирского университета
سال: 2020
ISSN: 1998-4812
DOI: 10.33184/bulletin-bsu-2020.4.47